French Boule – What Does it Mean?

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French Boule - What Does it Mean?

The French word boules is derived from the Latin word bola, which means round or globe. According to French, boule is round- or globe-shaped bread. A typical French bouquet is a sturdy, round country bread with an open, chewy crust, a mildly crumbed interior and a medium to firm outer texture. The origins of boules can be traced back to Italy.

In the late Middle Ages, French soldiers stationed in Italy experienced bad eating habits, which caused the formation of what we know today as the modern-day white bread. French soldiers had to take the leftovers from the previous night's meal and eat raw French bread. It was impossible for the yeast contained in the raw bread to raise enough to bake properly, which meant that it had to be added yeast while baking.

The French Boule is a bread-making process that has been adapted to suit the needs of the gourmet. The French, unlike traditional bread dough that is kneaded with flour, touch the dough while it rises to ensure it's ready for slicing. The baguette is shaped by hand and baked on hot griddles until it is crisp and golden brown.

While there are many varieties of French boulettes, the most popular is the simple baguette. It comes in several sizes depending upon the French loaf used. Bakers might roll small slices of bread into balls and bake them. When the loaf is done, it can be taken out of the oven and sliced into smaller pieces.

While there are no standards for how large a French bouquet should be, the smaller loaves will more frequently be used at a lunch gathering or party than the larger ones. You can use smaller sizes of loaf for pastries, sandwiches, or other culinary delights. At a wedding or birthday celebration, the larger loaf is often laid out as the main course. French refers to their large-sized breads, similar to American breads and British puff pastry. This is called a "ficelle." Pinots are smaller cakes that can be made with one fruitcake, but a ficelle cannot be confused.

Traditional francese baguettes were baked on castors. It all started with a husband on a return trip from the west who brought along bread dough. He was too attached to it and could not leave his wife. They took baguettes along and baked them on their return. The baguettes were baked with white bread flour in old country homes, and these early bakers perfected the technique of making a white bread crust with the flattened out breads.

In many cultures and nations, the French Boule has been a symbol of love. One reason that this is so, is that the bread is available in different colors, usually relating to the predominant colors in the culture the bread maker belongs to. Red breadmakers are made of red dough, while white bread makers make bread that is white. Each baker is unique in their interpretation of French boules. French breads can be made according to individual preferences and tastes.

French bread making is complicated. To ensure that the bread meets the French standards, one must be aware of how the flour is made. This means that one must be aware of the real ingredients used to create a good loaf of French bread. There are many ways to make French bread. The internet has made it easier than ever to find the right crust.

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Source: French Boule - What Does it Mean?

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